Sauteed Garlic Spinach

Sauteed Garlic Spinach

Mar 24, 2024Igotchu Seasonings

1 ½ pounds of baby spinach leaves

2 T olive oil

6 cloves garlic chopped

2 tsp Igotchu vegetable greens seasoning

½ tsp Igotchu onion lovers seasoning

½ tsp Igotchu garlic lovers seasoning 

1 T butter

1 lemon

Rinse 1 and ½ pounds of baby spinach well with cold water ion colander. Pat dry with paper towels.  

In a large pot or dutch oven, heat 2 tablespoons of olive oil over medium heat.  Add the 6 chopped cloves of garlic and saute stirring for about 1 minute. Add all of the spinach and season with 2 teaspoons of Igotchu vegetable greens seasoning, ½ teaspoon of Igotchu onion lovers seasoning and ½ teaspoon of Igotchu garlic lovers seasoning. Tossing the spinach with the garlic and olive oil. Cover pot and cook for 2 minutes. Uncover pot and turn heat to high and cook while stirring for 1 minute longer. Remove from heat and add 1 tablespoon of butter and a squeeze of lemon

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