Fresh strawberries, mint, tequila, and bright citrus come together in this refreshing summer cocktail. Sweet, tangy, and perfectly balanced, this easy drink is ideal for backyard gatherings, cookouts, or relaxing on the patio.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
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3 fresh strawberries, hulled
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8 fresh mint leaves
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Juice of ½ lemon
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1½ ounces silver or reposado tequila
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1 tbsp Igotchu Seasonings Strawberry Lemonade
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Crushed ice
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Sugar, for rimming the glass (optional)
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Lemon slice and fresh mint sprig, for garnish
Instructions
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Add the strawberries and mint leaves to a cocktail shaker. Using a muddler or the back of a wooden spoon, gently mash until the strawberries release their juices and the mint becomes fragrant.
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Add the lemon juice, tequila, and Igotchu Seasonings Strawberry Lemonade. Fill the shaker with ice, cover, and shake vigorously for about 30 seconds.
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If desired, rim an old-fashioned glass by rubbing a lemon wedge around the edge and dipping it into sugar.
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Fill the glass halfway with crushed ice and strain the cocktail over the ice. Add additional crushed ice to fill the glass.
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Garnish with a lemon slice and fresh mint sprig. Serve immediately.
Tips
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For an extra strawberry flavor, muddle an additional berry into the cocktail.
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Freshly squeezed lemon juice provides the brightest, freshest taste.
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Prefer it less sweet? Reduce the agave nectar to ½ ounce.
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For a sparkling version, top with a splash of club soda or sparkling lemonade before serving.
