1 lb lean ground turkey- Jennie O
1 T plain dried bread crumbs
1 tsp. Igotchu burger philly seasoning
2 T mayonnaise
2 tsp worcestershire sauce
1 T vegetable oil
Add ground turkey to a medium mixing bowl. Sprinkle in bread crumbs, Igotchu burger philly seasoning, mayonnaise and worcestershire sauce. Gently toss and break up meat mixture to evenly blend. Divide meat mixture into 4 equal portions and shape into patties about ½ inch thick. Preheat vegetable oil in a 12 inch non stick skillet over medium high heat. Cook turkey patties in skillet for 5 minutes per side until cooked through, Serve warm on toasted bun with desired toppings
