These crispy, cheesy Viral Rice Paper Breakfast Bagels are packed with fluffy scrambled eggs, crispy bacon, savory ham, and melted cheese. Finished with Igotchu Seasonings Everything Bagel, they're an easy high-protein breakfast that's perfect for busy mornings, meal prep, or brunch.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 5 Bagels
Ingredients
-
10 sheets rice paper
-
7 large eggs, divided
-
5 eggs, scrambled
-
2 eggs, beaten (for dipping the rice paper)
-
5 slices ham
-
5 slices cooked bacon
-
1 cup shredded cheese (Cheddar, Colby Jack, or your favorite blend)
-
1 teaspoon Igotchu Seasonings Adobo
-
1 tablespoon Igotchu Seasonings Everything Bagel
How to Make It
1. Cook the Filling
Scramble 5 eggs in a skillet over medium heat. Season with Igotchu Seasonings Adobo and cook until just set. Remove from the heat and let cool slightly. This creates fluffy, flavorful eggs that make the perfect breakfast filling.
2. Prepare the Rice Paper
In a shallow bowl, whisk the remaining 2 eggs. Working one at a time, quickly dip two sheets of rice paper into the beaten eggs until softened but not falling apart. Lay one sheet on top of the other to create a sturdy base.
3. Assemble the Breakfast Bagels
Place a spoonful of scrambled eggs in the center of the rice paper. Top with:
-
1 slice ham
-
1 slice cooked bacon
-
A generous handful of shredded cheese
Fold the rice paper tightly around the filling, creating a round bagel-style pocket. Repeat with the remaining ingredients to make 5 breakfast bagels.
4. Season & Air Fry
Sprinkle the tops generously with Igotchu Seasonings Everything Bagel.
Place the bagels in a single layer in your air fryer basket. Air fry at 400°F for 12 minutes, flipping halfway through if needed, until the rice paper is golden brown, crispy, and the cheese is melted.
5. Serve & Enjoy
Serve hot while the cheese is perfectly melty and the outside is crispy. These make an easy grab-and-go breakfast, weekend brunch favorite, or protein-packed snack.
Serving Suggestions
-
Fresh fruit or berries
-
Crispy hash browns or breakfast potatoes
-
Yogurt parfait
-
Salsa or hot sauce
-
Avocado slices or guacamole
-
Fresh orange juice or coffee
Tips
-
Spray the rice paper lightly with cooking spray before air frying for extra crispiness.
-
Substitute sausage for bacon or turkey ham for a lighter option.
-
Add sautéed peppers, onions, or spinach for extra vegetables.
-
Make ahead and refrigerate for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes to crisp them back up.
