Alfredo Sauce
¼ Cup Butter
1 Cup Heavy Cream
1 Clove Garlic Crushed
1 tsp Igotchu Garlic Lovers Seasoning
1 ½ Cups freshly Grated Parmesan
¼ Cup Chopped Fresh Parsley
Melt butter in a medium saucepan over medium low heat until melted. Add Cream and simmer for 5 minutes while stirring to prevent sticking. Add garlic, Igotchu garlic lovers seasoning and cheese while whisking heating through until cheese is melted. Stir in parsley and serve
