Buttermilk Fried Chicken Sandwich

Buttermilk Fried Chicken Sandwich

Mar 24, 2024Igotchu Seasonings

Buttermilk Fried Chicken Sandwich

8 boneless skinless chicken thighs

2 cups buttermilk

¼ cup dill pickle juice

1 tsp Igotchu himalayan salt and pepper

3 tsp Igotchu original or spicy fried chicken seasoning

2 cups Igotchu chicken coating

In a large gallon baggy mix buttermilk, Dill pickle juice, Igotchu himalayan salt and pepper and 1 teaspoon fried chicken seasoning your choice. Add chicken and coat well. Refrigerate 1 hour or overnight. 

Pour 2 cups of Igotchu chicken coating and 2 teaspoons of fried chicken seasoning mix well. Preheat a deep fryer or a heavy pot to 350 degrees.  Add chicken to fry for 7 minutes or until cooked through. Remove chicken and toast 8 buns with lightly spread butter on each half. For dressing mix Place chicken on buns and use your favorite toppings

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