This cheeseburger sliders recipe is the best. It is juice, beefy, and cheesy – everything that you will love about burgers. Perfect for meal prep, picnics, or other family gatherings.
Let’s start cooking.
Ingredients
Ground beef
Burger buns
Onions (chopped)
Vegetable oil
Igotchu Burger Philly seasoning
Cheddar cheese
Ketchup
Mustard
Pickle
How to make Cheeseburger Sliders
- Take small portions of ground beef and form about 2 ½ inches of balls for each. Set aside.
- Chop some onions and sauté them in the griller. You can use vegetable oil or any oil that you like.
- Once cooked, put the onions on one side of the skillet. Then, put the ground meat balls. Press the meat balls down to form a burger patty.
- Sear the patties and season them with Igotchu Burger Philly seasoning.
- Get the burger buns and put them on top of the sauteed onions.
- Add some cheddar cheese slices on top of each patty. Cook until the cheese melts.
- Now, it’s time to assemble the burger sliders.
- Get the buns. Then, add ketchup and mustard.
- Next, put sauteed onions, burger patty, and pickle. Add another bun on top.
Serve and enjoy.
