Looking for a dish to serve on game day or your next weekend lunch? Then, try cooking dirty bird wings. It is a quick and easy recipe that everyone will love.
Let’s start cooking.
Ingredients
Chicken wings
Igotchu All-purpose seasoning
Sauce:
BBQ sauce
Igotchu All-purpose seasoning
Igotchu Fried Chicken seasoning
Parmesan cheese
Green onions (chopped)
Dip:
Mayonnaise
Igotchu Garlic Lovers seasoning
Igotchu Onion Garlic Pepper seasoning
Igotchu Onion Lovers seasoning
Lemon Juice
Parsley (chopped)
Blue Cheese
Buttermilk
Sour cream
How to make Dirty Bird Wings
- Season the chicken wings with Igotchu All-purpose. Then, cook them in the deep fryer for about 8 minutes.
- For the dip, simply combine mayonnaise, Igotchu seasonings, lemon juice, parsley, blue cheese, buttermilk, and sour cream in a medium-sized bowl. Stir and set aside.
- Check the chicken wings. Pull them out of the deep fryer and let them rest for about 5 minutes. After that, fry them again for another 8 minutes.
- While waiting, prepare the sauce. In a small bowl, combine barbecue sauce, Igotchu seasonings, parmesan cheese, and chopped green onions. Stir.
- Toss the chicken wings on the barbecue sauce. Make sure all of them are covered with sauce.
Serve this dish with the dip made earlier. Enjoy.
