A rich, creamy no-bake chocolate pie with a hint of warm peach cobbler spice. This easy dessert is light, fluffy, and perfect for holidays, potlucks, or anytime you're craving something sweet!

Prep Time: 20 minutes

Chill Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 8

Yield: 1 (9-inch) pie

Ingredients

For the Filling

• 3 cups mini marshmallows (6 oz)

• 2½ cups cold heavy cream, divided

• ¼ teaspoon Igotchu Seasonings Peach Cobbler

• ¼ teaspoon salt

• 1 (12 oz) bag semi-sweet chocolate chips (about 2 cups), divided

• 2 tablespoons granulated sugar

For the Crust

• 1 (9-inch) baked pie crust or store-bought cookie crumb crust

Optional Garnish

• Reserved whipped cream

• Reserved chocolate chips

• Light sprinkle of Igotchu Seasonings Peach Cobbler

• Chocolate curls or shaved chocolate

Instructions

Step 1: Make the Chocolate Filling

In a large microwave-safe bowl, combine the mini marshmallows, ½ cup heavy cream, Igotchu Seasonings Peach Cobbler, and salt. Microwave in 30-second intervals, stirring after each, until the marshmallows are completely melted (about 2 minutes total).

Reserve about 2 tablespoons of the chocolate chips for garnish. Stir the remaining chocolate chips into the warm marshmallow mixture until completely melted and smooth.

Allow the mixture to cool until just barely warm, about 30 minutes.

Step 2: Make the Whipped Cream

In a large mixing bowl, beat the remaining 2 cups of cold heavy cream with the sugar until stiff peaks form.

Reserve about 1 cup of the whipped cream for topping the finished pie.

Gently fold the remaining whipped cream into the cooled chocolate mixture until smooth and fully combined.

Step 3: Assemble the Pie

Pour the filling into the prepared pie crust and smooth the top with a spatula.

Refrigerate for at least 2 hours, or until the filling is fully set.

Step 4: Garnish & Serve

Spread or pipe the reserved whipped cream over the chilled pie.

Sprinkle with the reserved chocolate chips and finish with a light dusting of Igotchu Seasonings Peach Cobbler for a warm, sweet flavor that pairs perfectly with the chocolate.

Slice and serve chilled.

Igotchu Tip

For an extra-special dessert, drizzle each slice with warm caramel sauce or top with fresh sliced peaches for a delicious chocolate-peach combination!