Club Sandwich
3 Slices of Good Quality Bread
2 T Mayonnaise
½ C Green Leafy Lettuce
½ Tomato Sliced
¼ tsp Igotchu Himalayan Salt and Pepper
2 oz. Sliced Deli Ham
2 oz. Sliced Deli Turkey
2 Slices of Cooked Bacon
1 Slice Colby Jack Cheese, or Cheese of Choice
Preheat oven to 400 degrees. Place foil or parchment on a baking pan with baking rack on top. Place bacon on baking rack on center of oven and bake 10 to 14 minutes until crisp, remove. Toast bread and cool for a few minutes to prevent lettuce from wilting. Spread all 3 pieces of cooled toast with mayonnaise on one side. Assemble sandwich. On 1 slice add lettuce and tomato and season tomato with Igotchu himalayan salt and pepper. Place 2nd piece of toast mayonnaise side down. Then add a little mayo to that top of piece. Next top with ham, turkey and cheese and top with last piece of toast mayonnaise side down. Place 4 tooth picks on all 4 corners of toast and cut into triangle.
