Corn Salad

Corn Salad

Mar 24, 2024Igotchu Seasonings

Corn Salad

2- 15.25 oz Cans of whole kernel corn drained

1 medium tomato diced

2 green onions sliced thin

¼ cup real bacon bits

½ cup mayonnaise

½ tsp Igotchu all purpose seasoning

¼ tsp Igotchu himalayan salt and pepper seasoning

Open and drain 2 cans of 15.25 ounce corn in a colander. 

In medium bowl mix ½ cup of mayonnaise, ½ teaspoon of 

Igotchu all purpose seasoning and ¼ teaspoon of Igotchu himalayan salt and pepper, mixing well. Add drained corn from the colander, diced tomato, sliced green onions and bacon bits. Toss to coat well and chill for at least 1 hour

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Mar 24, 2024