This simple homemade Onion Soup is rich, savory, and full of comforting flavor. Made with sweet onions, a flavorful broth, and seasoned with Igotchu Seasonings Garlic Lovers, Onion Lovers, Onion Garlic Pepper, and Adobo, it's an easy soup that's perfect served with crusty bread or crackers.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
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4 large sweet onions, thinly sliced
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2 tablespoons butter
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1 tablespoon olive oil
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1 teaspoon Igotchu Seasonings Garlic Lovers
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1 teaspoon Igotchu Seasonings Onion Lovers
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1 teaspoon Igotchu Seasonings Onion Garlic Pepper
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1 teaspoon Igotchu Seasonings Adobo
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6 cups beef broth (or chicken broth)
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1 tablespoon Worcestershire sauce
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1 teaspoon dried parsley
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Fresh parsley, chopped (optional garnish)
Instructions
1. Cook the Onions
Heat the butter and olive oil in a large soup pot over medium heat. Add the sliced onions and cook for 15–20 minutes, stirring occasionally, until softened and lightly caramelized.
2. Add the Seasonings
Stir in Igotchu Seasonings Garlic Lovers, Onion Lovers, Onion Garlic Pepper, and Adobo. Cook for 1 minute until fragrant.
3. Make the Soup
Pour in the beef broth and Worcestershire sauce. Stir well and bring to a boil.
4. Simmer
Reduce the heat to low and simmer for 15 minutes to allow the flavors to blend together.
5. Serve
Ladle into bowls and garnish with fresh parsley if desired. Serve hot with crackers, garlic bread, cornbread, or toasted French bread.
Serving Suggestions
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Grilled cheese sandwiches
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Garlic bread
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Saltine crackers
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Cornbread
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Side salad
Tip
For a heartier version, add cooked shredded beef, diced potatoes, mushrooms, or sliced smoked sausage during the last 10 minutes of cooking. The combination of Igotchu Seasonings Garlic Lovers, Onion Lovers, Onion Garlic Pepper, and Adobo gives this simple soup a rich, homemade flavor without needing a long list of ingredients.
