Turkey Bacon Avocado Wrap

This Turkey Bacon Avocado Wrap is filled with savory turkey, crispy bacon, creamy avocado, fresh vegetables, and provolone cheese. A seasoned mustard-mayo sauce adds plenty of flavor and brings everything together.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1

Ingredients

• 1 large flour tortilla wrap

• 2 ounces sliced turkey lunch meat

• 2 slices cooked bacon

• 2 ounces provolone cheese

• 2 slices avocado

• 2 slices tomato

• ½ cup shredded iceberg lettuce

Seasoned Mustard-Mayo Sauce

• 1 tablespoon mayonnaise

• 1 teaspoon yellow or Dijon mustard

• ½ teaspoon Igotchu No Salt Greens Seasoning

• ½ teaspoon Igotchu Garlic Lovers Seasoning

Instructions

1. In a small bowl, combine the mayonnaise, mustard, Igotchu No Salt Greens Seasoning, and Igotchu Garlic Lovers Seasoning. Stir until smooth and evenly blended.

2. Lay the tortilla flat on a clean surface and spread the seasoned mustard-mayo sauce evenly over it.

3. Layer the provolone cheese, turkey, bacon, avocado, tomato, and shredded lettuce over the center of the tortilla.

4. Fold in the sides of the tortilla, then roll it tightly from the bottom up.

5. For a warm wrap, place it seam-side down in a skillet over medium heat. Cook for 1–2 minutes per side until lightly golden and the cheese begins to melt.

6. Slice the wrap in half and serve immediately.