Are you looking for an easy pumpkin pie recipe? Then, you’re in the right place. This is made with pumpkin puree, Eagle brand milk, and pre-baked pie crust. You can try it for your next family gathering, or whenever you feel like making a pumpkin pie at home. Let’s start cooking. Ingredients 1 pre-baked pie crust 1 egg 3 egg yolks Vanilla flavoring ½ cup brown sugar ½ cup Eagle brand milk 1 cup sugar 15 oz. pumpkin puree Butter Igotchu Sweet Potato Pie Seasoning How to make Pumpkin Pie Preheat oven at 375 degrees. Spread butter all over the pre-baked pie crust. Then, put some holes in it using a fork. Bake the pie shell in the oven for 8 minutes. While waiting, prepare the filling. Combine pumpkin puree, egg yolks, and 1 egg in a small bowl. Add in brown sugar and white sugar. Mix well. Make sure that there are no lumps. Pour the heavy whipping cream or Eagle brand milk in the mixture. Add Igotchu Sweet Potato Pie seasoning for more flavor. Then, drop a teaspoon of vanilla flavoring. Get the pie shell and pour the pumpkin pie filling on top. Bake in the oven for about an hour. Serve and enjoy.
