Make the best green bean casserole with this easy-to-follow recipe. This delicious dish comes with tender green beans and creamy mushroom sauce. It is a simple yet delectable meal that you can serve on holidays, birthdays, and other important occasions at home.
Let’s start cooking.
Ingredients
Butter
Bacon (chopped)
Green beans
Onion (chopped)
Greens seasoning
Cream of mushroom
Heavy cream
French onions
How to make Green Bean Casserole
- Boil the green beans.
- Then, sauté bacon in melted butter. Transfer in a medium-sized bowl.
- Stir in onion, cream of mushroom, and heavy cream.
- Once the green beans are cooked, pour it into the mixture. Stir.
- Add French onions. Stir.
- Place it in a baking dish. Add more French onions on top.
- Bake in a 350°
Serve and enjoy.
