Rise and shine. Start your day right with this complete breakfast recipe. It comes with oven-baked bacon, butterswim biscuits, grits, and scrambled eggs. Very quick and easy to make. Let’s start cooking. Ingredients Bacon Butterswim biscuits: Flour Sugar Salt Baking powder Buttermilk Butter (melted) Grits: Half&half (milk and water) Igotchu Himalayan Salt & Black Pepper seasoning Grits Cheddar cheese (shredded) Scrambled eggs: Bacon fat Eggs Water Igotchu Himalayan Salt & Black Pepper seasoning Cheese (shredded) How to make a Complete Breakfast Meal Place bacon slices in a baking pan with aluminum foil. Bake in the 425° oven for a couple of minutes. Next, prepare the butterswim biscuits. Simply combine flour, sugar, salt, buttermilk, and baking powder. Then, place the mixture in a baking dish with melted butter. Put some cuts and bake for 20 to 30 minutes. Take the bacon out of the oven. Pat-dry them to remove excess grease. Now, prepare the grits. Boil half & half and season it with Igotchu Himalayan Salt & Black Pepper. Once it’s boiling, add the grits and shredded cheese. Stir continuously. Take the butterswim biscuits out of the oven. Then, spread some melted butter on top. For the scrambled eggs, use bacon fat as your oil. Combine beaten eggs, Igotchu Himalayan Salt & Black Pepper, shredded cheese, and water. Then, cook it in the pan until fluffy. Serve and enjoy.
