Rise and shine. Start your day right with this complete breakfast recipe. It comes with oven-baked bacon, butterswim biscuits, grits, and scrambled eggs. Very quick and easy to make.
Let’s start cooking.
Ingredients
Bacon
Butterswim biscuits:
Flour
Sugar
Salt
Baking powder
Buttermilk
Butter (melted)
Grits:
Half&half (milk and water)
Igotchu Himalayan Salt & Black Pepper seasoning
Grits
Cheddar cheese (shredded)
Scrambled eggs:
Bacon fat
Eggs
Water
Igotchu Himalayan Salt & Black Pepper seasoning
Cheese (shredded)
How to make a Complete Breakfast Meal
- Place bacon slices in a baking pan with aluminum foil. Bake in the 425° oven for a couple of minutes.
- Next, prepare the butterswim biscuits. Simply combine flour, sugar, salt, buttermilk, and baking powder. Then, place the mixture in a baking dish with melted butter. Put some cuts and bake for 20 to 30 minutes.
- Take the bacon out of the oven. Pat-dry them to remove excess grease.
- Now, prepare the grits. Boil half & half and season it with Igotchu Himalayan Salt & Black Pepper. Once it’s boiling, add the grits and shredded cheese. Stir continuously.
- Take the butterswim biscuits out of the oven. Then, spread some melted butter on top.
- For the scrambled eggs, use bacon fat as your oil. Combine beaten eggs, Igotchu Himalayan Salt & Black Pepper, shredded cheese, and water. Then, cook it in the pan until fluffy.
Serve and enjoy.
