Have these delicious sauteed scallops in lemon butter sauce on your table in less than 10 minutes. It is a very elegant-looking dish that you can serve on date night or family gatherings. It is crispy, flavorful, and simply amazing.
Let’s start cooking.
Ingredients
Scallops
Igotchu Onion Lovers seasoning
Igotchu Seafood seasoning
Igotchu Garlic Lovers seasoning
Igotchu Himalayan Salt & Black Pepper seasoning
Avocado oil
Butter
Garlic (chopped)
Lemon juice
Heavy cream
White wine
Parsley (chopped)
How to make Sauteed Scallops in Lemon Butter Sauce
- Season the scallops with Igotchu seasonings – Seafood, Garlic Lovers, Onion Lovers, and Himalayan Salt & Black Pepper.
- Put some oil on a heated skillet. Then, seer the scallops. Make sure to seer all sides.
- Take the scallops out and prepare the lemon butter sauce.
- Deglaze the skillet by adding white wine. Then, add butter, chopped garlic, lemon juice, and heavy cream. Stir.
- Put back the scallops. Let it cook for a couple of minutes.
- Add chopped parsley. Stir.
Serve and enjoy.
