Do you want some French toast with a twist? Then, you’re in the right page. This recipe is very simple and easy to make – even beginners can cook it. Make your weekends and picnics more memorable with these French toast roll ups.
So, let’s start cooking.
Ingredients
Eggs
Cheese (shredded)
Water
Sausage
Bread slices
Heavy cream
Sugar
Vanilla flavoring
Butter
Igotchu Peach Cobbler seasoning
Igotchu Himalayan Salt & Black Pepper seasoning
How to make French Toast Roll Ups
- Cook the sausage until golden brown.
- While waiting for the sausages, prepare the bread. Remove its edges and flatten it using a rolling pin. Set aside.
- For the batter, beat 3 eggs. Add Igotchu Peach Cobbler seasoning, white sugar, heavy cream, and vanilla flavoring. Stir.
- Now, place 1 sausage on one end of the bread and roll it. Set aside.
- In a preheated skillet with oil, melt some butter. This is where the roll ups will be cooked.
- Dip the roll up to the egg batter and place it in the skillet. Make sure to cook all sides.
- Once done, combine 2 eggs and shredded cheese in a medium-sized bowl. Then, season it with Igotchu Himalayan Salt & Black Pepper. Stir and cook it in a heated skillet. This goes well with French toast roll ups.
Serve and enjoy.
