Chicken fingers are one of the all-time family favorites. They are easy very to prepare and cook. This recipe can be put together in no time. So, let’s start cooking. Ingredients Igotchu Fried Chicken Coating Igotchu Fried Chicken Seasoning Chef Carmen's slurry (mixture of water & flour) Chicken tenders Dip: honey mustard mayonnaise How to make Chicken Fingers Season the fried chicken coating with Igotchu Fried Chicken seasoning. Get the chicken tenders and dip it in the slurry. Then, roll them into the seasoned fried chicken coating. Drop them on the deep fryer. Cook until golden brown. For the dip, just combine honey, mustard, and mayonnaise in a small bowl. Serve and enjoy.
