This buffalo wings recipe is the perfect combination of tender, crispy, and saucy fried chicken. After deep frying the wings for a couple of minutes, they will be mixed in a bowl with spicy, flavorful sauce. Then, they will be served with all the fixings that you can think of – from celery sticks to mayo garlic dip. Let’s start cooking. Ingredients Chicken wings Dip: Mayonaise Buttermilk Sour cream Lemon juice Igotchu Onion Garlic Pepper seasoning Igotchu Garlic Lovers seasoning Igotchu Onion Lovers seasoning Parsley (chopped) Buffalo Sauce: Hot sauce Butter (room temperature) Igotchu Cajun seasoning Igotchu Fried Chicken seasoning Igotchu Lemon Garlic Pepper seasoning Igotchu All-purpose seasoning How to make Buffalo Wings Deep fry the chicken wings for 8 minutes. While waiting for the wings to cook, prepare the dip. Just combine mayonnaise, buttermilk, sour cream, and fresh lemon juice in a small bowl. Then, season it with Igotchu Onion Garlic Pepper, Garlic Lovers, and Onion Lovers. Add chopped parsley, stir, and set aside. Pull the fried wings up and let it rest for about 5 minutes. Then, cook them in the fryer again until golden brown. For the buffalo sauce, simply combine hot sauce, butter, and Igotchu seasonings in a medium-sized bowl. Stir until the butter melts. Coat the wings with buffalo sauce. Serve and enjoy.
