Bechamel Sauce

Bechamel Sauce

Mar 24, 2024Igotchu Seasonings

Bechamel Sauce

2 T Butter

2 T All Purpose Flour

1 ¼ C Whole Milk, Heated

1 tsp Igotchu Himalayan Salt and Pepper Seasoning

Melt butter in a heavy bottomed saucepan over medium heat.  Stir in all purpose flour and stir cooking constantly , until paste cooks and bubbles a little bit around 2 minutes making sure it doesn’t brown. Add hot milk making sure to stir continually as sauce thickens. Add Igotchu Himalayan salt and pepper and stir to combine

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