Cracked Conch

Cracked Conch

Mar 24, 2024Igotchu Seasonings

Cracked Conch

4 L conch

2 L eggs beaten

½ cup carnation evaporated milk

½ tsp Igotchu himalayan salt and pepper

½ cup all purpose flour

Clean conch under cool running water by removing all dark skin and keeping white meat. Pound Conch meat with a mallet until thin and tender. Slice conch into bite size strips. In a medium bowl mix together 2 large eggs, evaporated milk and ½ teaspoon Igotchu himalayn salt and pepper. Dip conch strip in milk mixture making sure to coat all sides. Roll each strip in flour covering all sides. Preheat a deep fryer to 350 degrees. Cook until golden brown and drain. 

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