crispy smashed potatoes

crispy smashed potatoes

Mar 24, 2024Igotchu Seasonings

1/4th pound of small potatoes, any type (12-14)

1 T salt

1 T Igotchu greens seasoning

1 tsp. Igotchu onion garlic pepper

2 T butter

1 T olive oil 

Pam spray

2 T fresh chopped parsley or 2 tsp dried parsley

Bring Medium pot of water with 1 tablespoon of salt to boil. Cook potatoes until tender around 20 minutes. 

Preheat the oven to 400 degrees. 

Drain potatoes in a colander for 5 minutes letting them dry.

Place potatoes on a pam sprayed baking sheet. Place potatoes on a baking sheet and dry for another 5 minutes. Smash potatoes with pam sprayed potato masher or fork.  The thinner the potatoes the crispier.

Melt 2 tablespoons of butter in 1 tablespoon of olive oil in 10 second increments until butter is melted, mix in 1 tablespoon of Igotchu seasonings, 1 teaspoons of Igotchu onion garlic pepper.  Drizzle butter , olive oil mixture and seasonings over mashed potatoes and toss. Place in the oven for 45 minutes until deep golden brown and crispy. After removing sprinkle with parsley

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