Curry Sauce

Curry Sauce

Mar 24, 2024Igotchu Seasonings

Curry Sauce

1 T Butter

1 C Chopped Onion

2 tsp Igotchu Curry Seasoning

½ tsp Igotchu Himalayan Salt and Pepper

3 Cloves Garlic Minced

1 C Chicken Stock

2 C Heavy Cream 

In medium sauce pan melt butter over medium heat. Sauté chopped onions for 5 minutes until softened. Add Igotchu curry seasoning, Igotchu himalayan salt and pepper and minced garlic. Stir mixture and cook for 1 minute longer. Add chicken stock and simmer until stock is reduced by half. Add heavy cream and simmer to reduce and thicken sauce.

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