Fried Okra

Fried Okra

Mar 24, 2024Igotchu Seasonings

Fried Okra

2 pounds of fresh okra

½ cup of buttermilk 

1 ½ cup zatarains fish fry coating

1 T Igotchu lemon garlic pepper seasoning

Preheat oil to 350 in a deep fryer, heavy skillet or pot. Wash okra and cut into ½ inch pieces. Place cut okra in a medium bowl and cover with buttermilk stirring to coat. Mix 1 and ½ cups of Zatarains fish fry coating and 1 tablespoon of Igotchu lemon garlic pepper together in large bowl. Dredge okra in seasoned fish fry coating to cover all. Place okra in preheated oil, do not overfill,  do a batch at a time. Let fry for 3 to 5 minutes until golden brown. Drain and serve

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